Our Menu
Pasta
SPAGHETTI BOLOGNESE
With Chianti-braised meat sauce and fresh basil.
CAPRESE PASTA
Roma tomatoes, fresh basil, Sicilian extra-virgin olive oil, pine nuts, and fresh mozzarella.
FETTUCCINE ALFREDO
Freshly prepared fettuccine pasta swirled in homemade cream sauce.
TRUFFLE TORTELLONI
Cheese tortelloni with truffle mushroom sauce, topped with fresh arugula.
Pizza
PAESANO
Pepperoni, sliced sausage, roasted peppers, red onions, Pecorino Romano cheese, Sicilian extra-virgin olive oil, and fresh garlic.
TUSCAN VEGAN
No Cheese. Marinara sauce, zucchini & squash, Portabella mushrooms, black olives, eggplant, roasted peppers, artichoke hearts, red onions, and fresh arugula.
SPICY FENNEL
House-made fennel sausage, jalapeño, roasted red peppers, garlic sauce, carmelized onions, goat cheese, and Wisconsin mozzarella.
SHRIMP ALFREDO
Pancetta, shrimp, red onions, Alfredo sauce, mozzarella, and fresh arugula.
ITALIAN MARKET
Prosciutto di Parma, ricotta cheese, pepperoni, red onions, Wisconsin mozzarella, and pizza sauce, drizzled with pesto sauce.
BUFALINA PIZZA
Truffle olive oil sauce, Wisconsin mozzarella, Prosciutto di Parma, fresh arugula, and fresh mozzarella.
Dessert
ITALIAN CANNOLI
An Italian handcrafted pastry shell filled with fresh ricotta cheese and chocolate.
TRUFFLE CHOCOLATE
Crafted with layers of dark, moist chocolate and a silky truffle chocolate filling.
CARROT CAKE
Studded with raisins, walnuts, and pineapple, finished with a smooth cream cheese icing.
Pizzeria's Tiramisu
Homemade with ladyfingers soaked in espresso, layered with fresh mascarpone cheese.
ITALIAN CREAM CAKE
Sweet cream cake with coconut, pecans, and cream cheese frosting.